Posted by Felix Shvartsman on
Making sushi is more entangled than it appears to be. However, it doesn't need to be. One issue is that the vast majority anticipate that sushi will be nigirizushi that is, made with squeezed rice and fish mainly, by which the gourmet specialist seasons and presses the rice. It takes years of diligent work and duty to take in these nuances. Indeed, even a sushi ace can't show you the specialty. You need to gain it. I surely couldn't educate anybody. Once, in my twenties, I had a go at making nigiri, taking after Shizuo Tsuji's original Japanese Cooking: A Simple Art. I spent a...
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