Sushi Blog — Inari Sushi
Posted by Felix Shvartsman on
It is possible to make sushi at home, easily and effectively. Simply without using fish. I don't care for seaweed. Basically in any shape. I went to the shoreline commonly and attempting my best to maintain a strategic distance from all the seaweed in the water-in some cases I would go to the shorelines that had more stones and shells in the shallow water which hurt my feet, just so I could abstain from strolling through seaweed. I detested the touch, the odor…What's more, the first occasion when I attempted sushi, I understood that I despised the taste, as well....
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- Tags: Inari Sushi, Nori-Wrapped Sushi for Picky Eaters, Sushi Without Seaweed - Is It Possible?